Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy spaghetti with garlic mushrooms
Ingredients
- 2 tbsp olive oil
- 250g pack chestnut mushroom, thickly sliced
- 1 garlic clove, thinly sliced
- small bunch parsley, leaves only
- 1 celery stick, finely chopped
- 1 onion, finely chopped
- 400g can chopped tomato
- 1⁄2 red chilli, deseeded and finely chopped, (or use drieds chilli flakes)
- 300g spaghetti
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