Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Japanese Potato Salad
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 5 potatoes, Yukon Gold or russet work best
- 1/2 cup mayonnaise, preferably Japanese Kewpie
- 1/2 teaspoon Dijon mustard
- 1 1/2 tablespoons rice vinegar
- 1/2 teaspoon ground black pepper
- 1 tablespoon salt, for seasoning the water, plus 1 teaspoon for the actual mash
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