Chickpea Tuna Salad

Ingredients

• 1 15-ounce can chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons Greek yogurt, mayonnaise, or vegan mayonnaise, depending on how creamy you'd like it
• 1 teaspoon Dijon mustard
• 1/2 teaspoon maple syrup
• 2 scallions, roughly chopped
• 1 jalapeño, roughly chopped (optional)
• 2 ribs celery (include any leaves), roughly chopped
• 1/4 cup roughly chopped red onion
• 1 teaspoon capers, with liquid
• 1 handful crumbled nori, plus more for sprinkling (optional)
• 1 Salt and pepper, to taste
• 1 pinch smoked paprika (optional)

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