Chickpea Tuna Salad

Name: Chickpea Tuna Salad
Ingredients: 1 15-ounce can chickpeas, drained and rinsed; 2 tablespoons tahini; 2 tablespoons Greek yogurt, mayonnaise, or vegan mayonnaise, depending on how creamy you'd like it; 1 teaspoon Dijon mustard; 1/2 teaspoon maple syrup; 2 scallions, roughly chopped; 1 jalapeño, roughly chopped (optional); 2 ribs celery (include any leaves), roughly chopped; 1/4 cup roughly chopped red onion; 1 teaspoon capers, with liquid; 1 handful crumbled nori, plus more for sprinkling (optional); 1 Salt and pepper, to taste; 1 pinch smoked paprika (optional)