Ingredients
- 4 tablespoons butter, room temperature
- 1/4 cup sugar (for dough)
- 1 egg yolk (for dough)
- 3/4 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 ripe bananas, chopped
- 1/4 cup light brown sugar
- 1 cinnamon stick
- 1/2 cup milk
- 1 tablespoon sugar (for pastry cream)
- 1 tablespoon corn starch
- 1 egg yolk (for pastry cream)
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for pastry cream)
- 2 ounces milk or semi-sweet chocolate chopped
- 1/3 cup heavy cream
- 1 tablespoon light corn syrup or honey
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