Warm Spinach Artichoke Salad with Quinoa Crunchies

Warm Spinach-Artichoke Salad with Quinoa Crunchies

Warm Spinach-Artichoke Salad with Quinoa Crunchies


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1/2 cup quinoa
  • 3/4 cup water
  • Kosher salt
  • 2 (12-ounce) jars marinated quartered artichoke hearts, drained
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Freshly ground black pepper
  • 5 ounces baby spinach (about 5 packed cups)
  • Juice of 1/2 medium lemon (about 1 1/2 tablespoons)
  • 3 ounces feta cheese, crumbled (about 3/4 cup)
  • 2 scallions (white and green parts), thinly sliced
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