Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Vegan Chocolate Chip Biscotti
Details
- Servings: 40
- Diet: Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 3 flax eggs
- 1/3 cup melted coconut oil
- 1 1/2 tablespoons vanilla
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
- 2/3 cup brown sugar
- 3 tablespoons white sugar
- 3 tablespoons maple syrup
- 2 cups sifted gluten free flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 1/4 cups mini vegan chocolate chips, divided
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Comments