Vibrant spinach coconut paneer curry

Ingredients

• 2 tbsp oil or ghee
• 2 medium onions, sliced
• 4 garlic cloves, thinly sliced
• 1 tbsp ginger purée (roughly a thumb-sized piece)
• small bunch of coriander, stalks finely chopped, leaves picked
• 1½ tsp cumin seeds
• 1 tsp turmeric
• 1 green chilli, thinly sliced
• 400g coconut milk
• 200g spinach
• 250g paneer, cut into 2cm cubes
• ½ tsp garam masala
• ½ lemon, juiced
• cooked rice, to serve

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