Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie) requires around 45 minutes from start to finish. This recipe makes
Spanakopita Greek Spinach Pie
Ingredients
- 6 lb. fresh spinach, washed in several changes of water and coarsely chopped
- 4 tbsp. extra-virgin olive oil
- 2 large yellow onions, finely chopped
- 2 bunches scallions, trimmed and thinly sliced
- 1⁄2 cups finely chopped fresh dill
- 1⁄2 cups finely chopped fresh parsley
- 1⁄4 lb. feta, crumbled
- 1⁄4 cups long-grain rice
- Kosher salt and freshly ground black pepper
- 1⁄2 lb. frozen phyllo dough, thawed
- 6 tbsp. unsalted butter, melted, plus more for greasing
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Comments