Spaghetti with Fresh Tomato Basil Sauce

Spaghetti with Fresh Tomato-Basil Sauce

Spaghetti with Fresh Tomato-Basil Sauce


30 minutes

Details
  • Servings:   6
  • Calories:   342
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt and freshly ground pepper
  • 12 ounces long pasta, such as spaghetti or linguine
  • ¼ cup extra-virgin olive oil, plus more for serving
  • 4 cloves garlic, minced (2 tablespoons)
  • 2 pounds beefsteak tomatoes, or a combination of beefsteak, heirloom, and Campari tomatoes, grated on a box grater (3 cups)
  • 2 basil sprigs, plus fresh leaves for serving
  • 1 ounce Parmigiano-Reggiano, grated (½ cup packed), plus more for serving
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