Spaghetti with Fresh Tomato Basil Sauce

Ingredients

• Kosher salt and freshly ground pepper
• 12 ounces long pasta, such as spaghetti or linguine
• ¼ cup extra-virgin olive oil, plus more for serving
• 4 cloves garlic, minced (2 tablespoons)
• 2 pounds beefsteak tomatoes, or a combination of beefsteak, heirloom, and Campari tomatoes, grated on a box grater (3 cups)
• 2 basil sprigs, plus fresh leaves for serving
• 1 ounce Parmigiano-Reggiano, grated (½ cup packed), plus more for serving

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