Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti And Meatballs
Ingredients
- 3/4 lb Ground Beef
- 3/4 lb Ground Pork
- 3 cloves Garlic, Minced
- 3/4 cup Fine Bread Crumbs
- 2 whole Eggs
- 3/4 cup Freshly Grated Parmesan
- 1/4 cup Flat-leaf Parsley, Minced
- 1/4 tsp Salt
- Freshly Ground Black Pepper
- Splash Of Milk
- 1/2 cup Olive Oil
- 1 whole Yellow Onion, Diced
- 1 whole 28 Ounce Can Whole Tomatoes
- 1 whole 28 Ounce Can Crushed Tomatoes
- 1/2 cup White Or Red Wine (optional)
- 1 tsp Sugar
- 8 whole Fresh Basil Leaves, Chiffonade (optional)
- 2 pounds Spaghetti, Cooked To Al Dente
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