Summer Raw Pasta Sauce with Spaghetti

Ingredients

• 6 ounces spaghetti
• 2 tablespoons extra-virgin olive oil (or more)
• 1 clove fresh garlic, minced
• 4 heirloom tomatoes, any variety, cut into bite-size chunks
• 12 olives, a mix of green and black, coarsely chopped
• 4 ounces fresh mozzarella, cut into bite size chunks
• Salt and freshly ground black pepper, to taste
• A handful of basil leaves, thinly sliced

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