Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with Pancetta and Brussels Sprouts recipes
Ingredients
- 16 oz. spaghetti
- 2 oz pancetta, cut into 1/2-inch pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- about 1 dozen Brussels sprouts, shredded (about 2 cups)
- 1 cup cherry tomatoes, halved
- salt
- 1/2 cup Parmesan cheese
Instructions
Spaghetti with Pancetta and Brussels Sprouts recipes serves 5 original recipe by Love & Olive Oil.
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