Broken Spaghetti with Chorizo Manchego and Scallions

Ingredients

• Olive oil
• 4 ounces dried chorizo, thinly sliced
• 2 cloves garlic, finely chopped (¼ ounce)
• 2 scallions, trimmed, green and white portions thinly sliced separately
• 1 fennel bulb (8 ounces), trimmed and chopped
• Coarse salt and freshly ground black pepper
• 8 ounces fideos or spaghetti, broken into 1-inch pieces
• 1 15-ounce can cherry tomatoes
• 2 ounces manchego cheese

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