Broken Spaghetti with Chorizo Manchego and Scallions
Ingredients
- Olive oil
- 4 ounces dried chorizo, thinly sliced
- 2 cloves garlic, finely chopped (¼ ounce)
- 2 scallions, trimmed, green and white portions thinly sliced separately
- 1 fennel bulb (8 ounces), trimmed and chopped
- Coarse salt and freshly ground black pepper
- 8 ounces fideos or spaghetti, broken into 1-inch pieces
- 1 15-ounce can cherry tomatoes
- 2 ounces manchego cheese
Instructions
Broken Spaghetti with Chorizo, Manchego and Scallions serves 2 original recipe by Martha Stewart.
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