Skirt Steak with Pickled Onion and Spaghetti Squash

Ingredients

• 1 large spaghetti squash (about 4 pounds). halved lengthwise, seeds scooped out
• 1 small red onion, halved and very thinly sliced
• 3 tablespoons olive oil
• 1 teaspoon thinly sliced lime zest
• 1/4 cup lime juice (from 3 limes)
• 1 1/4 pounds skirt steak, cut into 4 equal pieces

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