Spaghetti Squash and Avocado Chicken Salad

Spaghetti Squash and Avocado Chicken Salad

Spaghetti Squash and Avocado Chicken Salad


Serves 4

Details
  • Servings:   4
  • Calories:   506
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 1 medium spaghetti squash (about 3 pounds)
  • ¼ cup fresh lime juice
  • ¼ cup vegetable oil
  • 2 teaspoons fish sauce
  • 2 teaspoons Sriracha
  • 1 teaspoon sugar
  • Kosher salt
  • 1 avocado, cut into cubes
  • ½ English hothouse cucumber, cut into matchsticks
  • 3 cups shredded cooked chicken meat (from 1 rotisserie chicken)
  • 1 cup fresh mint leaves
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