Ingredients
- 4 celery stalks, thinly sliced
- 1 pint cherry tomatoes, preferably yellow, halved
- 1 cup mint leaves
- 1 jalapeño, seeded if desired, thinly sliced
- 2 Tbsp. fresh lime juice
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. Old Bay seasoning
- 1 tsp. kosher salt
- ½ lb. super lump or jumbo lump crab meat, picked over, drained
- 1 batch Creamy Avocado Dip
- Lime wedges (for serving)
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