Green Leaf Lettuce with Radishes and Spring Onions

Green Leaf Lettuce with Radishes and Spring Onions

Green Leaf Lettuce with Radishes and Spring Onions


Serves 6

Details
  • Servings:   6
  • Calories:   47
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • For the vinaigrette:
  • 1 tablespoon minced spring onion
  • 1 tablespoon freshly squeezed lemon juice, plus more to taste
  • 1/2 teaspoon medium-grain German mustard
  • 1/4 teaspoon sea salt
  • 2 tablespoons extra-virgin olive oil
  • For the salad:
  • 1 bunch radishes, leaves trimmed to 1/4 inch and quartered
  • sea salt
  • 1 bunch green leaf lettuce, torn, any thick stems removed
  • 3 spring onions, minced (if there are flowers, halve them and reserve for garnish)
  • ground black pepper
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