Yú Banana Leaf Wrapped Whole Trout with Turmeric Rub

Yú - Banana Leaf Wrapped Whole Trout with Turmeric Rub

Yú - Banana Leaf Wrapped Whole Trout with Turmeric Rub


Serves 6

Details
  • Servings:   4
  • Calories:   228
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Fish:
  • -Whole Rainbow or Brook Trout - About 1 pound - bone out / head on
  • -Fresh Banana Leaf - enough to wrap the fish
  • Turmeric Rub:
  • -1/8 cup fresh Turmeric, peeled and diced
  • -1/8 cup fresh Galangal, peeled and diced
  • -1/8 cup fresh Ginger, peeled and diced
  • -1/8 cup fresh Lemongrass, peeled and sliced thinly
  • -1tsp fresh Thai Bird Eye Chile, sliced sliced thinly
  • -5 Fresh Kafir Lime Leaves
  • -2 Tbsp Fermented Shrimp Paste
  • -2 Tbsp Fish Sauce
  • -1/2 disc Palm Sugar
  • Garnish:
  • -1/4 cup Rice Paddy Herb
  • -1/4 cup Cilantro Leaves
  • -2 Fresh Lime, quartered
  • -2 Thai Bird Eye Chile, sliced thinly
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