Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Spinach Pasta
Ingredients
- 12 ounces uncooked tube-shaped chickpea pasta (about 3 1/2 cups) (such as Banza)
- 1 clove garlic, thinly sliced (about 1 tsp.)
- 2 tablespoons thinly sliced shallots
- 3 ¼ ounces mascarpone cheese
- 4 ounces fresh baby spinach
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon lemon zest (from 1 lemon)
- 1 pinch Crushed red pepper
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