Cheese spinach penne with walnut crumble

Cheese & spinach penne with walnut crumble

Cheese & spinach penne with walnut crumble

By BBC Good Food
Serves 18

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Details
  • Servings:   8
  • Calories:   733
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500g pack penne
  • 2 large leeks sliced
  • 85g butter
  • 85g plain flour
  • 2 tsp ready-made English mustard
  • good grating nutmeg
  • 1l milk plus a bit extra
  • 350g pack mature cheddar grated
  • 4 slices French bread diced
  • 85g walnut piece
  • 400g bag spinach
Instructions

Cheese & spinach penne with walnut crumble serves 8 original recipe by BBC Good Food.

View original preparation instructions

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