Spaghetti with Tuna Olives and Dill

Spaghetti with Tuna, Olives and Dill

Spaghetti with Tuna, Olives and Dill


Serves 4

Details
  • Servings:   4
  • Calories:   825
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 cup extra virgin olive oil
  • 1 cup parsley
  • 6 ounces can of oil packed italian tuna, drained (approx 1/3 c)
  • 1/2 cup olives, pitted and halved
  • 1/4 cup finely chopped dill
  • zest of 1/2 a lemon
  • 1/2 cup freshly grated parmigiano or grana
  • 1 tablespoon butter
  • 1 pound spaghetti
  • fresh ground pepper
  • salt for pasta water
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