Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Chocolate Chip Breakfast Cookies
Ingredients
- 2 Large frozen bananas
- 2 Tsp 100% cocoa powder
- 1/3 Tsp coarse sea salt
- 3.5 Tbsp unsweetened pear butter
- 1 Tsp organic vanilla extract
- 2 Tsp organic cinnamon
- 1 Tsp baking powder
- 1 Tsp baking soda
- 1 Tsp apple cider vinegar
- 1 Tbsp extra virgin olive oil
- 1 Tbsp white chia seeds
- 1.5 Cups quinoa flakes
- 1/2-2/3 Cup vegan chocolate chips
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