Spaghetti with Cacio e Pepe Butter

Spaghetti with Cacio e Pepe Butter

Spaghetti with Cacio e Pepe Butter

By Food & Wine
2 hours 20 minutes

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Details
  • Servings:   6
  • Calories:   524
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 ounces unsalted butter, softened
  • 1 cup freshly grated Pecorino Romano cheese
  • 2 tablespoons freshly ground black pepper
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 pound broccoli rabe, trimmed and chopped
  • 1 pound dried spaghetti
Instructions

Spaghetti with Cacio e Pepe Butter serves 6 original recipe by Food & Wine.

View original preparation instructions

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