Lemon Spaghetti

Lemon Spaghetti

Lemon Spaghetti


25 minutes

Details
  • Servings:   4
  • Calories:   607
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt
  • 12 ounces spaghetti
  • 2 tablespoons extra-virgin olive oil
  • Finely grated zest of 1 lemon, plus juice of 2 lemons
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • Coarsely ground pepper
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