Spaghetti and Broccoli with Carbonara Sauce

Spaghetti and Broccoli with Carbonara Sauce

Spaghetti and Broccoli with Carbonara Sauce


Serves 3

Details
  • Servings:   3
  • Calories:   750
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large egg plus 2 egg yolks
  • 1⁄4 cup heavy cream
  • salt and freshly ground black pepper
  • 8 oz. bacon or pancetta, finely chopped
  • 2 1⁄2 cups small broccoli florets
  • 1 clove garlic, finely chopped
  • 1⁄2 lb. dry spaghetti
  • 3 tbsp. grated Grana Padano cheese, plus more for garnishing
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