Spaghetti with Lobster Pomodoro

Spaghetti with Lobster Pomodoro

Spaghetti with Lobster Pomodoro


Serves 4

Details
  • Servings:   4
  • Calories:   752
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt
  • 2 1¼-lb. live lobsters
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. ghee or unsalted butter
  • ¼ small red onion, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 2 sprigs basil
  • 1 14-oz. can whole peeled San Marzano tomatoes
  • 12 oz. spaghetti
  • 4 oz. nduja, broken into small pieces
  • Tarragon and parsley leaves (for serving)
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