Kale Celery Fennel Salad

Kale, Celery, + Fennel Salad

Kale, Celery, + Fennel Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   309
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 bunch lacinto kale, tough stems removed sliced into thin strips
  • 1 medium fennel bulb, shaved on mandolin (1/16th inch setting)
  • 2 celery stalks, shaved on mandolin (1/16th inch setting)
  • 2/3 cup toasted hazelnuts, roughly chopped
  • 1 cup Pecorino Romano cheese, finely grated
  • 2 tablespoons lemon juice (about 1/2 a lemon)
Instructions

Kale, Celery, + Fennel Salad serves 4 original recipe by Food52.

View original preparation instructions

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