Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Chocolate Chocolate Chip Cookies
Ingredients
- 1 tablespoon (7 g) ground flaxseed
- 3 tablespoons (45 ml) water
- ¾ cup (170 g) nondairy, nonhydrogenated butter (such as Earth Balance)
- 1 cup (200 g) granulated vegan sugar
- 1 teaspoon (5 ml) vanilla extract
- 1¼ cups (155 g) whole-wheat pastry flour
- ⅓ cup (40 g) unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder (look for aluminum-free)
- ¼ teaspoon salt
- 1 cup (175 g) nondairy semisweet chocolate or peanut butter chips
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