Vegan Chocolate Chocolate Chip Cookies

Ingredients

• 1 tablespoon (7 g) ground flaxseed
• 3 tablespoons (45 ml) water
• ¾ cup (170 g) nondairy, nonhydrogenated butter (such as Earth Balance)
• 1 cup (200 g) granulated vegan sugar
• 1 teaspoon (5 ml) vanilla extract
• 1¼ cups (155 g) whole-wheat pastry flour
• ⅓ cup (40 g) unsweetened cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon baking powder (look for aluminum-free)
• ¼ teaspoon salt
• 1 cup (175 g) nondairy semisweet chocolate or peanut butter chips

Personal Tags 

Save Tag

Recipe Notes 

Save Notes