Banana Pancakes with Pineapple and Crème Fraîche

Ingredients

• 1 /2 lemon, thinly sliced, seeds removed
• 3 cups finely chopped pineapple (from about 1 medium pineapple)
• 1 cup sugar
• 1 cup crème fraîche
• 1 tablespoon sugar
• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 large eggs
• 2 cups whole milk
• 12 tablespoons (1 1/2 sticks) unsalted butter, melted
• 4 ripe bananas, peeled, sliced 1/4-inch thick

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