Recipe: Spinach and Refried Bean Quesadillas

Recipe: Spinach and Refried Bean Quesadillas

Recipe: Spinach and Refried Bean Quesadillas

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   242
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 (5- to 6-ounce) bag baby spinach
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon chili powder
  • Salt
  • 4 large (9- to 10-inch) flour tortillas
  • 1 cup vegetarian refried beans
  • 2 cups shredded Monterey Jack cheese or Monterey Jack and cheddar cheese blend
  • Optional toppings: Salsa, guacamole, sour cream, Mexican hot sauce
Instructions

Recipe: Spinach and Refried Bean Quesadillas serves 8 original recipe by The Kitchn.

View original preparation instructions

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