Pork and Spinach Dumplings
Ingredients
- 1 5-oz. package baby spinach
- 1 lb. ground pork
- 4 tsp. toasted sesame oil
- 1 Tbsp. oyster sauce
- 1 Tbsp. grated fresh ginger (from a 2-inch piece)
- 2 tsp. grated or very finely minced garlic (from 3 cloves)
- 1 1/2 tsp. kosher salt
- 1 large egg
- 1 16-oz. pkg. round wheat dumpling wrappers or 12-oz. pkg. wonton wrappers, defrosted if frozen
- 1/3 cup thinly sliced scallions (from 2 large scallions, plus more for serving)
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