Honey Glazed Dumsticks
If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks
Foil Baked Sea Bass With Spinach
Ingredients
- 4 tablespoons unsalted butter, cut into small pieces, plus 1 1/2 tablespoons softened butter, for brushing
- One 5-ounce bag prewashed baby spinach
- Salt and freshly ground pepper
- 1 medium shallot, minced
- Four 8-ounce skinless sea bass fillets
- 1/4 cup dry white wine
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