Green Spaghetti
Ingredients
- 4 large poblano peppers
- 1/4 c. packed cilantro leaves, plus more for garnish
- 1 small yellow onion, chopped
- 2 cloves garlic, chopped
- 2 tbsp. butter
- 1/4 c. low-sodium vegetable stock or water
- 1 lb. spaghetti
- 4 oz. cream cheese, cubed
- Kosher salt
- Freshly ground black pepper
Instructions
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