Spaghetti with Shrimp and Olives

Spaghetti with Shrimp and Olives

Spaghetti with Shrimp and Olives


20 minutes

Details
  • Servings:   4
  • Calories:   727
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti
  • 2 slices bacon, coarsely chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons packed fresh rosemary leaves
  • 1 cup mixed olives
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 pint cherry tomatoes, halved
  • 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
  • Grated Pecorino Romano, for serving (optional)
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