Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with Three Tomato Sauce
Ingredients
- Coarse salt and freshly ground black pepper
- 1 pound spaghetti
- 2 tablespoons sun-dried tomato oil (from oil-packed sun-dried tomatoes)
- 4 garlic cloves, minced
- 1/4 to 1/2 teaspoon crushed red pepper
- 1 28-ounce can whole peeled tomatoes, with juice
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1 pound cherry tomatoes, halved
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