Vegan Matcha Almond Thumbprint Cookies

Ingredients

• 1 1/2 teaspoons Ener-G Egg Replacer
• 2 tablespoons water, lukewarm
• 3/4 cup almond paste
• 1/2 cup agave nectar
• 5 tablespoons Earth Balance
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 1/4 cups flour
• 1/4 teaspoon salt
• 1 tablespoon matcha powder
• 2 tablespoons Silk vanilla creamer
• 1/2 cup Earth Balance vegan butter, at room temperature
• 3 cups powdered sugar, sifted

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