onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Vegan Pancakes Made With Aquafaba Recipe
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- For the Basic Dry Pancake Mix:
- 10 ounces all-purpose flour (about 2 cups; 280g)
- 2 teaspoons (8g) baking powder
- 1/2 teaspoon (3g) baking soda
- 1 teaspoon (4g) kosher salt
- For Each Batch of Pancakes:
- 4 tablespoons (60ml) liquid from 1 can of low-sodium chickpeas (reserve remaining liquid and chickpeas for another use)
- 4 tablespoons (60g) sugar
- 1 2/3 cups (about 14 ounces; 400ml) almond, rice, or soy milk
- 1/4 cup (60ml) vegetable oil, plus more for cooking
- 2 teaspoons (10ml) vanilla extract
- 2 teaspoons (3g) zest from 1 lemon
- 2 teaspoons (10ml) cider vinegar or distilled white vinegar
- Vegan butter substitute and maple syrup, for serving
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