Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with Creamy Spinach and Tarragon
Ingredients
- 10 ounces prewashed spinach
- 2 tablespoons butter
- 3 scallions including green tops, chopped
- 1 1/2 teaspoons dried tarragon
- 5 ounces cream cheese, cut into cubes
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon fresh-ground black pepper
- 3/4 teaspoon salt
- 3/4 pound spaghetti
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