Coconut rice prawn salad
Ingredients
- 200g basmati rice
- 200ml reduced-fat coconut milk
- zest and juice 2 limes
- 4 tbsp sweet chilli sauce
- 200g bag frozen, cooked large prawns defrosted
- ½ cucumber halved and sliced diagonally
- handful coriander leaves, chopped
- 100g pack sugar snap pea halved lengthways
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