Coconut and Whole Wheat Chicken Tenders
You can never have too many main course recipes, so give Coconut and Whole Wheat Chicken Tenders a try.
Coconut rice prawn salad
Ingredients
- 200g basmati rice
- 200ml reduced-fat coconut milk
- zest and juice 2 limes
- 4 tbsp sweet chilli sauce
- 200g bag frozen, cooked large prawns, defrosted
- ½ cucumber, halved and sliced diagonally
- handful coriander leaves, chopped
- 100g pack sugar snap pea, halved lengthways
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