Middle Eastern Salad recipes

Ingredients

• ½ batch Lemony Mint Salad Dressing (recipe below)
• 1 English cucumber (or 3 to 4 Persian or Japanese cucumbers), diced
• 1 onion, minced
• 1 lb (500 g) tomatoes, diced (about 4 medium tomatoes)
• 1 bunch fresh parsley, minced
• 4 sprigs fresh mint, minced
• ¼ teaspoon salt
• 1 clove garlic, crushed in a mortar and pestle with ¼ teaspoon salt
• 1 clove garlic, crushed in a mortar and pestle with ¼ teaspoon salt
• Juice of 1 lemon (about 3 tablespoons)
• ½ cup (125 ml) olive oil
• 1 tablespoon minced fresh mint leaves

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