Ingredients
- For the dressing:
- 1 clove garlic
- 1 tablespoon sherry vinegar
- 1 tablespoon lemon juice
- 1 1/2 tablespoons orange juice
- 1/4 cup olive oil
- honey (optional)
- salt and pepper
- For the salad:
- 3/4 pound baby mixed salad greens
- 3/4 pound fingerling potatoes, scrubbed and cut to match the smallest potatoes
- 1/2 pound blue lake green beans (or another slim bean), trimmed
- 4 eggs
- 1 pint cherry tomatoes
- 1/4 pint black nicoise olives, pitted
- 1 pound sear-grade tuna
- 1/2 lemon, juiced
- canola oil
- 3 tablespoons black sesame seeds
- salt and pepper
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