Roasted Red Pepper Salad

Roasted Red Pepper Salad

Roasted Red Pepper Salad

By Martha Stewart
30 minutes

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Details
  • Servings:   4
  • Calories:   53
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 medium red bell peppers
  • 1 teaspoon extra-virgin olive oil
  • 1 tablespoon capers, rinsed and drained
  • ¼ cup pitted Kalamata olives
  • ½ teaspoon red-wine vinegar
  • 1 teaspoon lemon zest
  • Coarse salt and ground pepper
  • Fresh basil leaves, for serving
Instructions

Roasted Red Pepper Salad serves 4 original recipe by Martha Stewart.

View original preparation instructions

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