Rosemary Edamame Salad

Rosemary Edamame Salad

Rosemary Edamame Salad


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • indian
Ingredients
  • 2 tablespoons Fresh rosemary, chopped
  • 5 cloves Garlic, minced
  • 1 tablespoon Fresh lemon juice
  • 4 tablespoons Water
  • 1 can Cannellini beans, rinsed and drained
  • 1 16 oz bag Frozen edamame, thawed
  • 3 tablespoons Nutritional yeast (or 2 Tbls parmesan, optional)
  • 1 teaspoon sea salt
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