Spinach Mac and Cheese

Spinach Mac and Cheese

Spinach Mac and Cheese

By Simply Recipes
50 minutes

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Details
  • Servings:   8
  • Calories:   751
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   41g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Cooking spray
  • 1 teaspoon kosher salt plus more for salting the pasta water
  • 1 pound small elbow macaroni
  • 1/4 cup unsalted butter
  • 1 large shallot , minced
  • 1/4 cup all-purpose flour
  • 4 cups cold milk
  • 12 ounces Gruyère cheese , grated
  • 1 cup shredded Parmesan , divided
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cayenne pepper
  • 3 ( 10 ounce ) boxes frozen chopped spinach , thawed and squeezed very dry
  • 3/4 cup panko breadcrumbs
  • 1/4 cup olive oil
Instructions

Spinach Mac and Cheese serves 8 original recipe by Simply Recipes.

View original preparation instructions

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