Recipe: Bacon Spinach Orzo Salad
Ingredients
- 8 strips bacon (about 8 ounces)
- 12 ounces dried orzo pasta (about 2 cups)
- 8 ounces baby spinach (about 6 packed cups), coarsely chopped
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- 1 medium shallot, diced
- 1/2 cup white wine vinegar
- 1 1/2 tablespoons honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces Asiago cheese, diced
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