Butternut Squash Spaghetti Carbonara

Butternut Squash Spaghetti Carbonara

Butternut Squash Spaghetti Carbonara


Serves 8

Details
  • Servings:   8
  • Calories:   275
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 ounces whole grain spaghetti
  • 2.5 cups cubed butternut squash (about 1 medium squash)
  • 3 strips bacon, chopped
  • 0.75 teaspoons coarse salt + more to taste
  • 0.5 teaspoons ground black pepper + more to taste
  • Pinch cayenne pepper
  • 3 large egg yolks
  • 0.25 cups unsalted chicken stock (optional)
  • 0.75 cups freshly grated Parmesan cheese, divided
  • 0.25 cups fresh Italian flat-leaf parsley, chopped
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