Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Butternut Squash Spaghetti Carbonara
Ingredients
- 12 ounces whole grain spaghetti
- 2.5 cups cubed butternut squash (about 1 medium squash)
- 3 strips bacon, chopped
- 0.75 teaspoons coarse salt + more to taste
- 0.5 teaspoons ground black pepper + more to taste
- Pinch cayenne pepper
- 3 large egg yolks
- 0.25 cups unsalted chicken stock (optional)
- 0.75 cups freshly grated Parmesan cheese, divided
- 0.25 cups fresh Italian flat-leaf parsley, chopped
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