Southwestern Spaghetti

Southwestern Spaghetti

Southwestern Spaghetti


25 minutes

Details
  • Servings:   4
  • Calories:   496
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound spaghetti
  • 1 (28-ounce) can diced tomatoes
  • 1 teaspoon onion flakes
  • 1/2 teaspoon garlic powder
  • 1 low-sodium vegetable bouillon cube, broken up
  • 2 pickled jalapenos, seeded and chopped
  • Salt and freshly ground black pepper
  • 1/4 cup grated Parmesan
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