Ingredients
- ¼ cup extra-virgin olive oil, plus more
- 5 garlic cloves, sliced
- 4 tsp. Diamond Crystal or 2½ tsp. Morton kosher salt, divided, plus more
- 2 24.5-oz. bottles tomato passata
- 1 cup whole milk
- ½ cup seasoned Italian breadcrumbs
- 1 large egg
- ⅓ cup finely grated Parmesan, plus more for serving
- ¼ cup finely chopped parsley, plus more for serving
- 2 tsp. soy sauce
- ¼ tsp. freshly ground pepper, plus more
- ½ medium onion
- 1 lb. ground beef, preferably 20% fat
- 8 oz. ground pork
- 1 lb. spaghetti
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