Ingredients
- For the chaat masala:
- 2 teaspoons cumin seeds
- 2 teaspoons carom seeds (ajowan)
- 4 dried red chiles (preferably Kashmiri or Thai chili peppers)
- 4 cloves
- 1 teaspoon dried mint leaves
- 1 teaspoon dried ginger powder
- 1 teaspoon dried mango powder (amchur)
- 1 pinch asafoetida (optional)
- 1/2 teaspoon black pepper powder, freshly ground
- For the fruit salad:
- 4 cups whole red and green grapes
- 2 bananas, sliced
- 1 pear, diced
- 1 Granny Smith apple, diced
- 1 red apple, such as Gala, diced
- 2 large navel oranges
- 3 tablespoons fresh cilantro leaves, coarsely chopped
- 1 green Thai chili pepper, thinly sliced (optional)
- 1/4 cup fresh lime juice
- 1 teaspoon chaat masala
- 1 teaspoon brown sugar (optional)
- 1/4 teaspoon black salt powder
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