Chaat Masala Fruit Salad

Chaat Masala Fruit Salad

Chaat Masala Fruit Salad


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • For the chaat masala:
  • 2 teaspoons cumin seeds
  • 2 teaspoons carom seeds (ajowan)
  • 4 dried red chiles (preferably Kashmiri or Thai chili peppers)
  • 4 cloves
  • 1 teaspoon dried mint leaves
  • 1 teaspoon dried ginger powder
  • 1 teaspoon dried mango powder (amchur)
  • 1 pinch asafoetida (optional)
  • 1/2 teaspoon black pepper powder, freshly ground
  • For the fruit salad:
  • 4 cups whole red and green grapes
  • 2 bananas, sliced
  • 1 pear, diced
  • 1 Granny Smith apple, diced
  • 1 red apple, such as Gala, diced
  • 2 large navel oranges
  • 3 tablespoons fresh cilantro leaves, coarsely chopped
  • 1 green Thai chili pepper, thinly sliced (optional)
  • 1/4 cup fresh lime juice
  • 1 teaspoon chaat masala
  • 1 teaspoon brown sugar (optional)
  • 1/4 teaspoon black salt powder
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