Sticky toffee banoffee cake

Sticky toffee banoffee cake

Sticky toffee banoffee cake


Serves 10

Details
  • Servings:   10
  • Calories:   475
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 200g caster sugar
  • 200g softened butter
  • 4 egg, beaten
  • 200g self-raising flour
  • 1 tsp baking powder
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 2 mashed, ripe banana
  • 284ml double cream
  • 4 tbsp Banoffee toffee (Merchant Gourmet Banoffee Toffee, from major supermarkets is ideal)
  • 1 banana, sliced
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